Gıda Mühendisliği
İzmir Yüksek Teknoloji Enstitüsü · Izmir, Turkey
MScTurkish120 ECTS2 yearsOn CampusFull-time
This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.
Informations clés
- ₺33,300/year
- ₺33,300/year
- 2 years
- 120
- Turkish
- On Campus
- Fall (September) / Spring (February)
Conditions d'admission
Bachelor's degree; TÖMER C1 / English proficiency depending on instruction language.
Documents requis
Online application form; bachelor diploma (+ transcript); passport copy; photo; language certificate
Aperçu du programme
- MSc
- 2 years
- 120
- Turkish
- On Campus
- Full-time
- Turkey
Université officielle
Combien cela coûtera-t-il vraiment ?
| EU & Non-EU | Frais | Vie courante | Total |
|---|---|---|---|
| EU & Non-EU | ₺66,600 | — | needs the fee |
Ressources utiles
- Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
- Estimate living costs in Izmir on Numbeo ↗.
- Check work rights and post-study visa options on your destination country's official immigration site before applying.