Gıda Mühendisliği (Tezsiz)

Pamukkale Üniversitesi · Denizli, Turkey

MScTurkish90 ECTS18 monthsOn CampusPart-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Šis tekstas yra tiesiogiai iš universiteto ir pateikiamas tik anglų kalba — prireikus naudokite naršyklės vertimo funkciją.

Pagrindiniai faktai

Studijos (ES / EEE studentai): ₺40,000/year
Studijos (Ne ES studentai): ₺40,000/year
Trukmė: 18 months
ECTS kreditai: 90
Kalba: Turkish
Studijų forma: On Campus
Priėmimas: Fall (September) / Spring (February)

Priėmimo reikalavimai

Stojimo reikalavimai

Bachelor's degree; TÖMER C1 / English proficiency depending on instruction language.

Reikalingi dokumentai

Online application form; bachelor diploma (+ transcript); passport copy; photo; language certificate

Programos apžvalga

LaipsnisMSc
Trukmė18 months
ECTS90
KalbaTurkish
Studijų formaOn Campus
TempasPart-time
ŠalisTurkey

Oficialus universitetas

Pamukkale Üniversitesi

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Kiek iš tikrųjų kainuos?

Tuition plus the legal minimum proof-of-funds for Turkey, over 1.5 years of study.

EU & Non-EU	Studijos	Pragyvenimas	Iš viso
EU & Non-EU	₺60,000	—	needs the fee

No official living-cost requirement on file for this country.

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Data last refreshed 2026-10-06 · always double-check on the official page belowPranešti apie neteisingą informaciją ↗Kaip tikriname duomenis ↗

Naudingi šaltiniai

Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
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