სამაგისტრო პროგრამა სურსათის ტექნოლოგიაში / Master Program in Food Technology

Agricultural University of Georgia, Georgia

The სამაგისტრო პროგრამა სურსათის ტექნოლოგიაში / Master Program in Food Technology programme at Agricultural University of Georgia (School of Natural Sciences and Biotechnology) is a Master of Food Technology — სურსათის ტექნოლოგიის მაგისტრი programme delivered in Georgian over a duration of 2 years (4 semesters) (120 ECTS). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

Application deadlines

Programme overview

• DegreeMaster of Food Technology — სურსათის ტექნოლოგიის მაგისტრი
• Duration2 years
• ECTS120
• Languageka
• Study formatOn Campus
• PaceFull-time
• CountryGeorgia
• FacultySchool of Natural Sciences and Biotechnology

Official university

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