სურსათის ტექნოლოგია და უვნებლობა (Food technology and safety)

Akaki Tsereteli State University, Georgia

The სურსათის ტექნოლოგია და უვნებლობა (Food technology and safety) programme at Akaki Tsereteli State University (Akaki Tsereteli State University Academic Faculty) is a Master's Degree programme delivered in Georgian over a duration of 2 years (4 semesters) (120 ECTS). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

Application deadlines

Programme overview

• DegreeMaster's Degree
• Duration2 years
• ECTS120
• Languageka
• Study formatOn Campus
• PaceFull-time
• CountryGeorgia
• FacultyAkaki Tsereteli State University Academic Faculty

Official university

What will it actually cost?

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