Gıda Mühendisliği (Tezli)

Bayburt Üniversitesi (Bayburt University) · Bayburt, Turkey

MScTurkish120 ECTS2 yearsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Este texto proviene directamente de la universidad y solo está en inglés — usa la función de traducción de tu navegador si lo necesitas.

Datos clave

Matrícula (Estudiantes UE / EEE): ₺31,924/year
Matrícula (Estudiantes no UE): ₺31,924/year
Duración: 2 years
Créditos ECTS: 120
Idioma: Turkish
Modalidad de estudio: On Campus
Admisión: Fall (September) / Spring (February)

Requisitos de admisión

Requisitos de ingreso

Bachelor's degree; TÖMER C1 / English proficiency depending on instruction language.

Documentos requeridos

Online application form; bachelor diploma (+ transcript); passport copy; photo; language certificate

Resumen del programa

TítuloMSc
Duración2 years
ECTS120
IdiomaTurkish
Modalidad de estudioOn Campus
RitmoFull-time
PaísTurkey

Universidad oficial

Bayburt Üniversitesi (Bayburt University)

Visitar página oficial del programa →

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¿Cuánto costará realmente?

Tuition plus the legal minimum proof-of-funds for Turkey, over 2 years of study.

EU & Non-EU	Matrícula	Vida	Total
EU & Non-EU	₺63,848	—	needs the fee

No official living-cost requirement on file for this country.

Estimate your own cost of living in Bayburt on Numbeo ↗

Data last refreshed 2026-10-05 · always double-check on the official page belowReportar información incorrecta ↗Cómo verificamos los datos ↗

Recursos útiles

Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
Estimate living costs in Bayburt on Numbeo ↗.
Check work rights and post-study visa options on your destination country's official immigration site before applying.