Gıda Mühendisliği

Bursa Teknik Üniversitesi (Bursa Technical University) · Bursa, Turkey

MScTurkish120 ECTS2 yearsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Key facts

Tuition (EU / EEA students)
₺31,924/year
Tuition (Non-EU students)
₺31,924/year
Duration
2 years
ECTS credits
120
Language
Turkish
Study format
On Campus
Intake
Fall (September) / Spring (February)

Admission requirements

Entry requirements

Bachelor's degree; TÖMER C1 / English proficiency depending on instruction language.

Required documents

Online application form; bachelor diploma (+ transcript); passport copy; photo; language certificate

Programme overview

Official university

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What will it actually cost?

Tuition plus the legal minimum proof-of-funds for Turkey, over 2 years of study.

EU & Non-EUTuitionLivingTotal
EU & Non-EU₺63,848—needs the fee

No official living-cost requirement on file for this country.

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Helpful resources

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