Food Safety and Control MSc

Coventry University · Coventry, United Kingdom

The Food Safety and Control MSc programme at Coventry University (Faculty of Postgraduate Studies) is a MSC programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

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Programmübersicht

• AbschlussMSC
• Dauer1 year
• ECTS90
• SpracheEnglish
• StudienformOn Campus
• TempoFull-time
• LandUnited Kingdom
• FakultätFaculty of Postgraduate Studies

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