სასურსათო ტექნოლოგია (Food technology)

Master of Food Technologyka120 ECTS2 yearsOn CampusFull-time

The სასურსათო ტექნოლოგია (Food technology) programme at Georgian Technical University (Agricultural Sciences and Chemical Technologies) is a Master of Food Technology programme delivered in Georgian over a duration of 2 years (4 semesters) (120 ECTS). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

Key facts

Tuition (EU / EEA students): GEL 4,500/year
Tuition (Non-EU students): GEL 4,500/year
Application deadlines (EU / EEA students): 2026-08-31
Application deadlines (Non-EU students): 2026-08-31
Duration: 2 years
ECTS credits: 120
Language: ka
Study format: On Campus
Starts: October 2026
Intake: Fall (September/October) only (verify Spring)

Application deadlines

EU / EEA students

2026-08-31

Non-EU students

2026-08-31

Programme overview

DegreeMaster of Food Technology
Duration2 years
ECTS120
Languageka
Study formatOn Campus
PaceFull-time
CountryGeorgia
FacultyAgricultural Sciences and Chemical Technologies

Official university

Georgian Technical University

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What will it actually cost?

Tuition plus the legal minimum proof-of-funds for Georgia, over 2 years of study.

EU & Non-EU	Tuition	Living	Total
EU & Non-EU	GEL 9,000	—	needs the fee

No official living-cost requirement on file for this country.

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