Georgian Technical University, Georgia
The სურსათის უვნებლობა (Food Safety) programme at Georgian Technical University (Agricultural Sciences and Chemical Technologies) is a Master of Food Safety programme delivered in Georgian over a duration of 2 years (4 semesters) (120 ECTS). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.
Temel bilgiler
2026-08-31
2026-08-31
| EU & Non-EU | Öğrenim | Yaşam | Toplam |
|---|---|---|---|
| EU & Non-EU | GEL 9,000 | — | needs the fee |