Gıda Mühendisliği Tezli Yüksek Lisans Programı

MScTurkish120 ECTS2 yearsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Key facts

Tuition (EU / EEA students): ₺31,924/year
Tuition (Non-EU students): ₺31,924/year
Application deadlines (EU / EEA students): 2026-07-16
Application deadlines (Non-EU students): 2026-07-16
Duration: 2 years
ECTS credits: 120
Language: Turkish
Study format: On Campus
Intake: Fall (September) / Spring (February)

Admission requirements

Entry requirements

Bachelor's degree; ALES 55+ or GRE/GMAT equivalent per Hitit LEE application guide; scientific interview/exam per department.

Required documents

Online application form; diploma + transcript; ALES/equivalent; language certificate; passport; photo.

Application deadlines

EU / EEA students

2026-07-16

Non-EU students

2026-07-16

Programme overview

DegreeMSc
Duration2 years
ECTS120
LanguageTurkish
Study formatOn Campus
PaceFull-time
CountryTurkey

Official university

Hitit University

Visit official programme page →

Visit university

What will it actually cost?

Tuition plus the legal minimum proof-of-funds for Turkey, over 2 years of study.

EU & Non-EU	Tuition	Living	Total
EU & Non-EU	₺63,848	—	needs the fee

No official living-cost requirement on file for this country.

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Helpful resources

Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
Estimate living costs in Çorum on Numbeo ↗.
Check work rights and post-study visa options on your destination country's official immigration site before applying.