Mother Teresa University in Skopje · Skopje, North Macedonia
The Food Technology (Teknologji ushqimore) programme at Mother Teresa University in Skopje (Faculty of Technological Sciences (Fakulteti i Shkencave Teknologjike)) is a Master (second cycle) program delivered in Albanian and Macedonian (bilingual university; per-programme language track not published in accessible pages) over a duration of 1 year / 2 semesters (60 ECTS). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.
Key facts
Proof of active foreign language proficiency required with application (no specific certificate or CEFR minimum officially published); programmes delivered in Macedonian/Albanian per programme
Completed first-cycle (Bachelor) degree; admission ranked per official call; foreign diploma holders need MASH recognition + grade equivalence
With the application: enrolment application form (Fleteparaqitja per regjistrim); original first-cycle (Bachelor) diploma or certificate; CV; proof of active foreign language proficiency; proof of payment of 800 MKD administrative fee; recommendations from academic staff; list of professional/scientific works with copies; awards/recognition documents; for foreign diplomas: MASH (Ministry of Education) recognition and grade-equivalence decision. At enrolment: index and exam transcripts (Indeksi dhe fleteparaqitjet); two photos 3.5 x 4.5 cm
2026-11-25
2026-11-25
| EU & Non-EU | Tuition | Living | Total |
|---|---|---|---|
| EU & Non-EU | €1,200 | — | needs the fee |