Nutrition MSc or PGDip or PGCert

Oxford Brookes University · Oxford, United Kingdom

The Nutrition MSc or PGDip or PGCert programme at Oxford Brookes University (School of Sport, Nutrition and Allied Health Professions) is a MSC programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme offers comprehensive training in nutritional sciences, covering human metabolism, clinical nutrition, food science, and dietary planning for health and disease prevention. Students develop skills in nutritional assessment, diet programme design, and evidence-based nutrition counselling. Graduates pursue careers in healthcare settings, food industry, sports nutrition, wellness centres, and public health organisations.

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Scadenze per la candidatura

Panoramica del programma

• TitoloMSC
• Durata1 year
• ECTS90
• LinguaEnglish
• Modalità di studioOn Campus
• RitmoFull-time
• PaeseUnited Kingdom
• FacoltàSchool of Sport, Nutrition and Allied Health Professions

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