Advanced Food Safety with Innovation Year in Industry

Queen’s University Belfast · Belfast, United Kingdom

The Advanced Food Safety with Innovation Year in Industry programme at Queen’s University Belfast (Faculty of Medicine, Health and Life Sciences / School of Biological Sciences) is a MSc programme delivered in English over 2 years (4 semesters) (90 ECTS (180 UK credits)). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

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Сроки подачи заявок

Обзор программы

• СтепеньMSc
• Продолжительность2 years
• ECTS90
• Язык обученияEnglish
• Форма обученияOn Campus
• Режим обученияFull-time
• СтранаUnited Kingdom
• ФакультетFaculty of Medicine, Health and Life Sciences / School of Biological Sciences

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