Gıda Mühendisliği

MScTurkish120 ECTS2 yearsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Key facts

Tuition (EU / EEA students): ₺33,300/year
Tuition (Non-EU students): ₺33,300/year
Duration: 2 years
ECTS credits: 120
Language: Turkish
Study format: On Campus
Intake: Fall (September) / Spring (February)

Admission requirements

Entry requirements

Bachelor's degree; TÖMER C1 / English proficiency depending on instruction language.

Required documents

Online application form; bachelor diploma (+ transcript); passport copy; photo; language certificate

Programme overview

DegreeMSc
Duration2 years
ECTS120
LanguageTurkish
Study formatOn Campus
PaceFull-time
CountryTurkey

Official university

Sakarya Üniversitesi

Visit official programme page →

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What will it actually cost?

Tuition plus the legal minimum proof-of-funds for Turkey, over 2 years of study.

EU & Non-EU	Tuition	Living	Total
EU & Non-EU	₺66,600	—	needs the fee

No official living-cost requirement on file for this country.

Estimate your own cost of living in Sakarya on Numbeo ↗

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Helpful resources

Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
Estimate living costs in Sakarya on Numbeo ↗.
Check work rights and post-study visa options on your destination country's official immigration site before applying.