Gıda Mühendisliği
Hatay Mustafa Kemal University · Antakya / Hatay, Turkey
MScTurkish120 ECTS2 yearsOn CampusFull-time
This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.
أهم المعلومات
- ₺31,924/year
- ₺31,924/year
- 2 years
- 120
- Turkish
- On Campus
- Fall (September) / Spring (February)
شروط القبول
Bachelor's degree; ALES/GRE-GMAT per MKÜ Lisansüstü Eğitim-Öğretim ve Sınav Yönetmeliği; entrance exam/interview by department.
المستندات المطلوبة
Online application form; diploma + transcript; language certificate; passport; photo; reference documents per institute.
نظرة عامة على البرنامج
- MSc
- 2 years
- 120
- Turkish
- On Campus
- Full-time
- Turkey
الجامعة الرسمية
هيكلفني كام فعليًا؟
| EU & Non-EU | الرسوم | المعيشة | الإجمالي |
|---|---|---|---|
| EU & Non-EU | ₺63,848 | — | needs the fee |
مصادر مفيدة
- Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
- Estimate living costs in Antakya / Hatay on Numbeo ↗.
- Check work rights and post-study visa options on your destination country's official immigration site before applying.