MSc Food Technology – Quality Assurance

University of Reading · Reading, United Kingdom

The MSc Food Technology – Quality Assurance programme at University of Reading (Department of Food and Nutritional Sciences as you) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

النص ده من الجامعة نفسها ولسه بالإنجليزي — استخدم ميزة الترجمة في متصفحك لو عايز تترجمه.

مواعيد التقديم

نظرة عامة على البرنامج

• الدرجة العلميةMSc
• المدة1 year
• ECTS90
• اللغةEnglish
• طريقة الدراسةOn Campus
• الانتظامBoth
• الدولةUnited Kingdom
• الكليةDepartment of Food and Nutritional Sciences as you

الجامعة الرسمية

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