Gümüşhane University · Gümüşhane, Turkey
This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.
Wichtige Fakten
Bachelor's degree; ALES 55+ or GRE/GMAT equivalent (per GÜ Lisansüstü Eğitim-Öğretim ve Sınav Yönetmeliği); scientific interview/exam.
Online application form; diploma + transcript; ALES/equivalent score; language certificate; passport; photo; denklik at registration.
| EU & Non-EU | Studiengebühren | Lebenshaltung | Gesamt |
|---|---|---|---|
| EU & Non-EU | ₺63,848 | — | needs the fee |