Food Science and Biotechnology MSc

Teesside University · Middlesbrough, United Kingdom

The Food Science and Biotechnology MSc programme at Teesside University (Sciences (Inferred)) is a MSc programme delivered in English over 1.3 years (3 semesters) (90 ECTS (180 UK credits)). This Master programme in Biotechnology provides advanced training in molecular biology, genetic engineering, bioprocess technology, and the industrial application of biological systems. Students develop expertise in recombinant DNA technology, fermentation science, biopharmaceutical production, and environmental biotechnology. Graduates are prepared for careers in biotechnology companies, pharmaceutical firms, food industry, and academic research institutions.

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Programmübersicht

• AbschlussMSc
• Dauer16 months
• ECTS90
• SpracheEnglish
• TempoFull-time
• LandUnited Kingdom
• FakultätSciences (Inferred)

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