Nutrition MSc

University of Leeds · Leeds, United Kingdom

The Nutrition MSc programme at University of Leeds (School of Food Science and Nutrition) is a MSc programme delivered in English over a duration of 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme offers comprehensive training in nutritional sciences, covering human metabolism, clinical nutrition, food science, and dietary planning for health and disease prevention. Students develop skills in nutritional assessment, diet programme design, and evidence-based nutrition counselling. Graduates pursue careers in healthcare settings, food industry, sports nutrition, wellness centres, and public health organisations.

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Programmübersicht

• AbschlussMSc
• Dauer1 year
• ECTS90
• SpracheEnglish
• StudienformOn Campus
• TempoFull-time
• LandUnited Kingdom
• FakultätSchool of Food Science and Nutrition

Offizielle Universität

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