Սննդի անվտանգություն (Food Safety)

Yerevan State University (YSU) · Yerevan, Armenia

The Սննդի անվտանգություն (Food Safety) programme at Yerevan State University (YSU) (Faculty of Chemistry) is a Master's Degree programme delivered in Armenian over a duration of 2 years (4 semesters) (120 ECTS). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

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Programmübersicht

• AbschlussMaster's Degree
• Dauer2 years
• ECTS120
• Sprachehy
• StudienformOn Campus
• TempoFull-time
• LandArmenia
• FakultätFaculty of Chemistry

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