Food Safety and Control MSc

Coventry University · Coventry, United Kingdom

MSCEnglish90 ECTS1 yearOn CampusFull-time

The Food Safety and Control MSc programme at Coventry University (Faculty of Postgraduate Studies) is a MSC programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

Key facts

Tuition (EU / EEA students): £11,700/year
Tuition (Non-EU students): £19,500/year
Application deadlines (EU / EEA students): 2027-06-30
Application deadlines (Non-EU students): 2027-06-30
Duration: 1 year
ECTS credits: 90
Language: English
Study format: On Campus
Starts: 01 September 2027
Intake: September 2026; November 2026; January 2027; March 2027; May 2027; July 2027

Application deadlines

EU / EEA students

2027-06-30

Non-EU students

2027-06-30

Programme overview

DegreeMSC
Duration1 year
ECTS90
LanguageEnglish
Study formatOn Campus
PaceFull-time
CountryUnited Kingdom
FacultyFaculty of Postgraduate Studies

Official university

Coventry University

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What will it actually cost?

Tuition plus the legal minimum proof-of-funds for United Kingdom, over 1 year of study.

	Tuition	Living	Total
EU/EEA	£11,700	—	needs the fee
Non-EU	£19,500	—	needs the fee

No official living-cost requirement on file for this country.

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