Hacettepe University · Ankara, Turkey
This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.
Key facts
Bachelor's degree; ALES 55+ (quantitative/verbal per programme) or GRE/GMAT equivalent; GPA and interview/exam weights set per institute (e.g. ALES 50%, GPA 20%, language 10%, interview 20%); scientific preparation possible up to 2 semesters.
Online application form; bachelor diploma (+transcript); ALES/GRE/GMAT; language certificate; letter of intent; reference letters; passport; photo; (denklik not required from foreign applicants at application).
| EU & Non-EU | Tuition | Living | Total |
|---|---|---|---|
| EU & Non-EU | ₺47,886 | — | needs the fee |