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Agri-food Technology

University of Lincoln · Lincoln, United Kingdom

MScEnglish90 ECTS1 yearOn CampusFull-time

The Agri-food Technology programme at University of Lincoln (College of Science) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

Key facts

Tuition (EU / EEA students): £19,400/year
Tuition (Non-EU students): £19,400/year
Application deadlines (EU / EEA students): 2027-06-30
Application deadlines (Non-EU students): 2027-06-30
Duration: 1 year
ECTS credits: 90
Language: English
Study format: On Campus
Starts: 01 September 2027
Intake: September 2026 and January 2027 / September 2027 and January 2028

Application deadlines

EU / EEA students

2027-06-30

Non-EU students

2027-06-30

Programme overview

DegreeMSc
Duration1 year
ECTS90
LanguageEnglish
Study formatOn Campus
PaceFull-time
CountryUnited Kingdom
FacultyCollege of Science

Official university

University of Lincoln

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What will it actually cost?

Tuition plus the legal minimum proof-of-funds for United Kingdom, over 1 year of study.

EU & Non-EU	Tuition	Living	Total
EU & Non-EU	£19,400	—	needs the fee

No official living-cost requirement on file for this country.

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