University of Surrey · Guildford, United Kingdom
The Human Nutrition MSc programme at University of Surrey (School of Biosciences) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme in Nutrition provides advanced education in nutritional biochemistry, public health nutrition, dietary assessment, clinical dietetics, and food policy. Students develop skills in nutritional epidemiology and evidence-based dietary guidelines. Graduates work as registered dietitians, nutritional scientists, and public health advisors.
Key facts
2027-07-23
2027-07-23
| EU & Non-EU | Tuition | Living | Total |
|---|---|---|---|
| EU & Non-EU | £19,300 | — | needs the fee |