Gıda Mühendisliği

Hatay Mustafa Kemal University · Antakya / Hatay, Turkey

MScTurkish120 ECTS2 yearsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

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Datos clave

Matrícula (Estudiantes UE / EEE): ₺31,924/year
Matrícula (Estudiantes no UE): ₺31,924/year
Duración: 2 years
Créditos ECTS: 120
Idioma: Turkish
Modalidad de estudio: On Campus
Admisión: Fall (September) / Spring (February)

Requisitos de admisión

Requisitos de ingreso

Bachelor's degree; ALES/GRE-GMAT per MKÜ Lisansüstü Eğitim-Öğretim ve Sınav Yönetmeliği; entrance exam/interview by department.

Documentos requeridos

Online application form; diploma + transcript; language certificate; passport; photo; reference documents per institute.

Resumen del programa

TítuloMSc
Duración2 years
ECTS120
IdiomaTurkish
Modalidad de estudioOn Campus
RitmoFull-time
PaísTurkey

Universidad oficial

Hatay Mustafa Kemal University

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¿Cuánto costará realmente?

Tuition plus the legal minimum proof-of-funds for Turkey, over 2 years of study.

EU & Non-EU	Matrícula	Vida	Total
EU & Non-EU	₺63,848	—	needs the fee

No official living-cost requirement on file for this country.

Estimate your own cost of living in Antakya / Hatay on Numbeo ↗

Data last refreshed 2026-10-06 · always double-check on the official page belowReportar información incorrecta ↗Cómo verificamos los datos ↗

Recursos útiles

Full admission requirements, deadlines, and scholarships are always most accurate on the official programme page.
Estimate living costs in Antakya / Hatay on Numbeo ↗.
Check work rights and post-study visa options on your destination country's official immigration site before applying.