MSc Food Technology – Quality Assurance

University of Reading · Reading, United Kingdom

The MSc Food Technology – Quality Assurance programme at University of Reading (Department of Food and Nutritional Sciences as you) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

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Resumen del programa

• TítuloMSc
• Duración1 year
• ECTS90
• IdiomaEnglish
• Modalidad de estudioOn Campus
• RitmoBoth
• PaísUnited Kingdom
• FacultadDepartment of Food and Nutritional Sciences as you

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