Food Science and Biotechnology MSc

Teesside University · Middlesbrough, United Kingdom

MScEnglish90 ECTS16 monthsFull-time

The Food Science and Biotechnology MSc programme at Teesside University (Sciences (Inferred)) is a MSc programme delivered in English over 1.3 years (3 semesters) (90 ECTS (180 UK credits)). This Master programme in Biotechnology provides advanced training in molecular biology, genetic engineering, bioprocess technology, and the industrial application of biological systems. Students develop expertise in recombinant DNA technology, fermentation science, biopharmaceutical production, and environmental biotechnology. Graduates are prepared for careers in biotechnology companies, pharmaceutical firms, food industry, and academic research institutions.

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Informations clés

Frais (Étudiants UE / EEE)
£17,000/year
Frais (Étudiants hors UE)
£17,000/year
Dates limites de candidature (Étudiants UE / EEE)
2027-06-30
Dates limites de candidature (Étudiants hors UE)
2027-06-30
Durée
16 months
Crédits ECTS
90
Langue
English
Début
01 January 2027
Admission
January

Dates limites de candidature

Étudiants UE / EEE

2027-06-30

Étudiants hors UE

2027-06-30

Aperçu du programme

Université officielle

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Combien cela coûtera-t-il vraiment ?

Tuition plus the legal minimum proof-of-funds for United Kingdom, over 1.3333333333333333 years of study.

EU & Non-EUFraisVie couranteTotal
EU & Non-EU£22,667—needs the fee

No official living-cost requirement on file for this country.

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