MSc Food Science

University of Reading · Reading, United Kingdom

The MSc Food Science programme at University of Reading (Department of Food and Nutritional Sciences , topics include) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme offers comprehensive training in nutritional sciences, covering human metabolism, clinical nutrition, food science, and dietary planning for health and disease prevention. Students develop skills in nutritional assessment, diet programme design, and evidence-based nutrition counselling. Graduates pursue careers in healthcare settings, food industry, sports nutrition, wellness centres, and public health organisations.

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Dates limites de candidature

Aperçu du programme

• DiplômeMSc
• Durée1 year
• ECTS90
• LangueEnglish
• Format d'étudesOn Campus
• RythmeBoth
• PaysUnited Kingdom
• FacultéDepartment of Food and Nutritional Sciences , topics include

Université officielle

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