Teesside University · Middlesbrough, United Kingdom
The Food Processing Engineering MSc programme at Teesside University (Engineering (Inferred)) is a MSc programme delivered in English over 1.3 years (3 semesters) (90 ECTS (180 UK credits)). This Master programme in Engineering covers advanced principles across structural, mechanical, electrical, and systems engineering disciplines. Students solve complex technical problems through analytical design, simulation, and experimental research. Graduates work as professional engineers, project managers, and technical consultants.
Dati chiave
2027-06-30
2027-06-30
| EU & Non-EU | Tasse | Vita | Totale |
|---|---|---|---|
| EU & Non-EU | £22,667 | — | needs the fee |