Gıda Mühendisliği (TEZSİZ YÜKSEK LİSANS)

Hacettepe University · Ankara, Turkey

MScTurkish90 ECTS18 monthsOn CampusFull-time

This Master programme in Food Engineering and Technology investigates food chemistry, microbiological safety, processing technology, and quality control. Students optimize food preservation and processing techniques. Graduates work in food manufacturing, regulatory compliance, and product development.

Šis tekstas yra tiesiogiai iš universiteto ir pateikiamas tik anglų kalba — prireikus naudokite naršyklės vertimo funkciją.

Pagrindiniai faktai

Studijos (ES / EEE studentai)
₺31,924/year
Studijos (Ne ES studentai)
₺31,924/year
Trukmė
18 months
ECTS kreditai
90
Kalba
Turkish
Studijų forma
On Campus
Priėmimas
Fall (September) / Spring (February)

Priėmimo reikalavimai

Stojimo reikalavimai

Bachelor's degree; ALES 55+ (quantitative/verbal per programme) or GRE/GMAT equivalent; GPA and interview/exam weights set per institute (e.g. ALES 50%, GPA 20%, language 10%, interview 20%); scientific preparation possible up to 2 semesters.

Reikalingi dokumentai

Online application form; bachelor diploma (+transcript); ALES/GRE/GMAT; language certificate; letter of intent; reference letters; passport; photo; (denklik not required from foreign applicants at application).

Programos apžvalga

Oficialus universitetas

Aplankyti universitetą

Kiek iš tikrųjų kainuos?

Tuition plus the legal minimum proof-of-funds for Turkey, over 1.5 years of study.

EU & Non-EUStudijosPragyvenimasIš viso
EU & Non-EU₺47,886—needs the fee

No official living-cost requirement on file for this country.

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Naudingi šaltiniai

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