Food Safety and Control MSc

Coventry University · Coventry, United Kingdom

The Food Safety and Control MSc programme at Coventry University (Faculty of Postgraduate Studies) is a MSC programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

Bu metin doğrudan üniversiteden gelir ve yalnızca İngilizce mevcuttur — gerekirse tarayıcınızın çeviri özelliğini kullanın.

Başvuru son tarihleri

Program genel bakış

• DereceMSC
• Süre1 year
• ECTS90
• DilEnglish
• Eğitim şekliOn Campus
• TempoFull-time
• ÜlkeUnited Kingdom
• FakülteFaculty of Postgraduate Studies

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