Food Science and Biotechnology MSc

Teesside University · Middlesbrough, United Kingdom

MScEnglish90 ECTS16 monthsFull-time

The Food Science and Biotechnology MSc programme at Teesside University (Sciences (Inferred)) is a MSc programme delivered in English over 1.3 years (3 semesters) (90 ECTS (180 UK credits)). This Master programme in Biotechnology provides advanced training in molecular biology, genetic engineering, bioprocess technology, and the industrial application of biological systems. Students develop expertise in recombinant DNA technology, fermentation science, biopharmaceutical production, and environmental biotechnology. Graduates are prepared for careers in biotechnology companies, pharmaceutical firms, food industry, and academic research institutions.

Bu metin doğrudan üniversiteden gelir ve yalnızca İngilizce mevcuttur — gerekirse tarayıcınızın çeviri özelliğini kullanın.

Temel bilgiler

Öğrenim (AB / AEA öğrencileri): £17,000/year
Öğrenim (AB dışı öğrenciler): £17,000/year
Başvuru son tarihleri (AB / AEA öğrencileri): 2027-06-30
Başvuru son tarihleri (AB dışı öğrenciler): 2027-06-30
Süre: 16 months
AKTS kredisi: 90
Dil: English
Başlangıç: 01 January 2027
Kontenjan: January

Başvuru son tarihleri

AB / AEA öğrencileri

2027-06-30

AB dışı öğrenciler

2027-06-30

Program genel bakış

DereceMSc
Süre16 months
ECTS90
DilEnglish
TempoFull-time
ÜlkeUnited Kingdom
FakülteSciences (Inferred)

Resmi üniversite

Teesside University

Üniversiteyi ziyaret et

Gerçekte ne kadara mal olacak?

Tuition plus the legal minimum proof-of-funds for United Kingdom, over 1.3333333333333333 years of study.

EU & Non-EU	Öğrenim	Yaşam	Toplam
EU & Non-EU	£22,667	—	needs the fee

No official living-cost requirement on file for this country.

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