Agri-food Technology

University of Lincoln · Lincoln, United Kingdom

The Agri-food Technology programme at University of Lincoln (College of Science) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

Bu metin doğrudan üniversiteden gelir ve yalnızca İngilizce mevcuttur — gerekirse tarayıcınızın çeviri özelliğini kullanın.

Başvuru son tarihleri

Program genel bakış

• DereceMSc
• Süre1 year
• ECTS90
• DilEnglish
• Eğitim şekliOn Campus
• TempoFull-time
• ÜlkeUnited Kingdom
• FakülteCollege of Science

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