Ss. Cyril and Methodius University in Skopje · Skopje, North Macedonia
The Food Engineering – Innovations, Sustainability and Technologies programme at Ss. Cyril and Methodius University in Skopje (Faculty of Technology and Metallurgy (Технолошко-металуршки факултет)) is a MSc (Master of Science) program delivered in English (programme listed in Konkurs with English title only, parallel to the Macedonian-taught 'Инженерство на храна – иновации, одржливост и технологии') over a duration of 1 year / 2 semesters (60 ECTS). This programme integrates engineering principles with food science to design efficient food processing systems, equipment, and sustainable packaging. Students study heat and mass transfer, fluid dynamics, food bioprocess engineering, and automation. Graduates work as process engineers, plant managers, and R&D engineers in food industries.
Key facts
Proof of active knowledge of a foreign language required as application document; no specific IELTS/TOEFL minimum published
Completed first-cycle (bachelor) degree in relevant or related field (technology, food engineering, chemical/engineering sciences area); registration on www.upisi.ukim.mk with iKnow electronic application
Signed university application form and internal application form (iKnow-generated); original first-cycle diploma (foreign diplomas: recognition/nostrification decision from Ministry of Education and Science); CV; proof of active foreign-language knowledge; proof of paid 50 MKD administrative fee; recommendations, list of works and award documents (if any); at enrolment: index, application forms and two photos 3.5x4.5
2026-10-16
2026-10-16
| EU & Non-EU | Tuition | Living | Total |
|---|---|---|---|
| EU & Non-EU | €3,400 | — | needs the fee |