Applied Sports Nutrition MSc, PGDip, PGCert

St Mary's University, Twickenham · Online, United Kingdom

The Applied Sports Nutrition MSc, PGDip, PGCert programme at St Mary's University, Twickenham (Faculty of Sport, Technology and Health Sciences — School of Sport, Exercise and Applied Science) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme offers comprehensive training in nutritional sciences, covering human metabolism, clinical nutrition, food science, and dietary planning for health and disease prevention. Students develop skills in nutritional assessment, diet programme design, and evidence-based nutrition counselling. Graduates pursue careers in healthcare settings, food industry, sports nutrition, wellness centres, and public health organisations.

Application deadlines

Programme overview

• DegreeMSc
• Duration1 year
• ECTS90
• LanguageEnglish
• Study formatOn Campus
• PaceBoth
• CountryUnited Kingdom
• FacultyFaculty of Sport, Technology and Health Sciences — School of Sport, Exercise and Applied Science

Official university

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