Food Science and Biotechnology MSc

Teesside University · Middlesbrough, United Kingdom

MScEnglish90 ECTS16 monthsFull-time

The Food Science and Biotechnology MSc programme at Teesside University (Sciences (Inferred)) is a MSc programme delivered in English over 1.3 years (3 semesters) (90 ECTS (180 UK credits)). This Master programme in Biotechnology provides advanced training in molecular biology, genetic engineering, bioprocess technology, and the industrial application of biological systems. Students develop expertise in recombinant DNA technology, fermentation science, biopharmaceutical production, and environmental biotechnology. Graduates are prepared for careers in biotechnology companies, pharmaceutical firms, food industry, and academic research institutions.

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Datos clave

Matrícula (Estudiantes UE / EEE)
£17,000/year
Matrícula (Estudiantes no UE)
£17,000/year
Plazos de solicitud (Estudiantes UE / EEE)
2027-06-30
Plazos de solicitud (Estudiantes no UE)
2027-06-30
Duración
16 months
Créditos ECTS
90
Idioma
English
Comienza
01 January 2027
Admisión
January

Plazos de solicitud

Estudiantes UE / EEE

2027-06-30

Estudiantes no UE

2027-06-30

Resumen del programa

Universidad oficial

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¿Cuánto costará realmente?

Tuition plus the legal minimum proof-of-funds for United Kingdom, over 1.3333333333333333 years of study.

EU & Non-EUMatrículaVidaTotal
EU & Non-EU£22,667—needs the fee

No official living-cost requirement on file for this country.

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Recursos útiles

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