University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca · Cluj-Napoca, Romania
The MSc program in Gastronomie, Nutritie și Dietetică Alimentară (engleză) offered at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca in Romania delivers specialized academic and professional education designed for career advancement. The curriculum covers core principles, theoretical concepts, and practical methodologies in gastronomie, nutritie și dietetică alimentară (engleză), combining foundational theory with applied practical training. Students cultivate key professional skills in analytical reasoning, domain research, problem-solving, and applied skills in gastronomie, nutritie și dietetică alimentară (engleză), empowering them to address modern industry demands. Graduates are prepared for careers as specialized professionals, industry consultants, operational leads, and managers in gastronomie, nutritie și dietetică alimentară (engleză) across public, private, and research organizations.
Key facts
English B2 (IELTS 6.0 / TOEFL iBT 78 / Cambridge FCE)
Bachelor's degree in a relevant discipline (with CNRED recognition / equivalency validation for foreign degrees)
Application form, certified copy of Bachelor degree and transcript (with CNRED validation for foreign diplomas), language certificate, CV, birth certificate, medical certificate, and passport copy
| Tuition | Living | Total | |
|---|---|---|---|
| EU/EEA | Fee not published | — | needs the fee |
| Non-EU | €6,000 | — | needs the fee |