Sanitarni inženjering u sektoru hrane — Renesansne postdiplomske master studije (moduli: Sanitarni inženjering; Inženjering u sistemu bezbjednosti hrane HoReCa)

University of Donja Gorica (UDG) · Podgorica, Montenegro

The Sanitarni inženjering u sektoru hrane — Renesansne postdiplomske master studije (moduli: Sanitarni inženjering; Inženjering u sistemu bezbjednosti hrane HoReCa) programme at University of Donja Gorica (UDG) (Fakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju) is a Academic Master programme delivered in Montenegrin over a duration of 2 years (4 semesters) (120 ECTS). This advanced second-cycle programme provides students with specialized theoretical knowledge, practical skills, and research capabilities in the discipline. Graduates are prepared for professional careers in industry, public administration, or further doctoral research.

Application deadlines

Programme overview

• DegreeAcademic Master
• Duration2 years
• ECTS120
• Languagecnr
• Study formatOn Campus
• PaceFull-time
• CountryMontenegro
• FacultyFakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju

Official university

What will it actually cost?

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