University of Lincoln · Lincoln, United Kingdom
The Agri-food Technology programme at University of Lincoln (College of Science) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.
Dati chiave
2027-06-30
2027-06-30
| EU & Non-EU | Tasse | Vita | Totale |
|---|---|---|---|
| EU & Non-EU | £19,400 | — | needs the fee |