Agri-food Technology with Professional Practice

University of Lincoln · Lincoln, United Kingdom

The Agri-food Technology with Professional Practice programme at University of Lincoln (College of Science) is a MSc programme delivered in English over 1.2 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme covers food processing engineering, food preservation, functional foods, and innovative food product development. Students study food chemistry, sensory evaluation, and industrial processing technologies. Graduates pursue technical, research, and production management careers in the food manufacturing sector.

النص ده من الجامعة نفسها ولسه بالإنجليزي — استخدم ميزة الترجمة في متصفحك لو عايز تترجمه.

مواعيد التقديم

نظرة عامة على البرنامج

• الدرجة العلميةMSc
• المدة14 months
• ECTS90
• اللغةEnglish
• طريقة الدراسةOn Campus
• الانتظامFull-time
• الدولةUnited Kingdom
• الكليةCollege of Science

الجامعة الرسمية

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