Food Innovation and Management MSc

University of Nottingham · Nottingham, United Kingdom

The Food Innovation and Management MSc programme at University of Nottingham (Business / Economics (classified)) is a MSc programme delivered in English over a duration of 1 years (2 semesters) (90 ECTS (180 UK credits)). This Master programme in Management delivers comprehensive strategic management education covering corporate governance, business operations, financial decision-making, marketing strategy, and organizational leadership. Students develop executive management competencies. Graduates serve as corporate managers, strategy consultants, and business executives.

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Resumen del programa

• TítuloMSc
• Duración1 year
• ECTS90
• IdiomaEnglish
• Modalidad de estudioOn Campus
• RitmoBoth
• PaísUnited Kingdom
• FacultadBusiness / Economics (classified)

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