University of Western Macedonia (Kozani) · Kozani, Greece
The MSc program in MSc in Analysis and Control of Food Products offered at University of Western Macedonia (Kozani) in Greece delivers specialized academic and professional education designed for career advancement. The curriculum covers core principles, theoretical concepts, and practical methodologies in msc in analysis and control of food products, combining foundational theory with applied practical training. Students cultivate key professional skills in analytical reasoning, domain research, problem-solving, and applied skills in msc in analysis and control of food products, empowering them to address modern industry demands. Graduates are prepared for careers as specialized professionals, industry consultants, operational leads, and managers in msc in analysis and control of food products across public, private, and research organizations.
Key facts
Greek B2 (State Certificate of Greek Language Proficiency KPG or EKPA Centre of Greek Language)
Bachelor's degree in a relevant discipline (recognized by DOATAP for foreign qualifications) with minimum GPA 6.5/10
Application form, certified copy of Bachelor degree and transcript (with DOATAP recognition for foreign degrees), language certificate, CV, 2 recommendation letters, and ID/passport copy
| EU & Non-EU | Tuition | Living | Total |
|---|---|---|---|
| EU & Non-EU | €4,500 | — | needs the fee |