Advanced Food Safety

Queen’s University Belfast · Belfast, United Kingdom

The Advanced Food Safety programme at Queen’s University Belfast (Faculty of Medicine, Health and Life Sciences / School of Biological Sciences) is a MSc programme delivered in English over 1 years (2 semesters) (90 ECTS (180 UK credits)). This programme focuses on the protection of the food supply chain from biological, chemical, and physical hazards. Topics include food toxicology, risk assessment, food legislation, and traceability systems. Graduates serve as food safety inspectors, quality control specialists, and safety consultants in the food industry and government agencies.

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Resumen del programa

• TítuloMSc
• Duración1 year
• ECTS90
• IdiomaEnglish
• Modalidad de estudioOn Campus
• RitmoFull-time
• PaísUnited Kingdom
• FacultadFaculty of Medicine, Health and Life Sciences / School of Biological Sciences

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